Salparo Menu in Newcastle upon Tyne

Traditional spinach and feta greek pie.

Deep Fried zucchini balls served with a yogurt sauce (4pcs)

Traditional Greek Salad with Feta Cheese

Greek Traditional Recipe from Paros. Slow cooked chickpeas in clay pot, with onions, fresh herbs and olive oil.

Deep fried dough balls stuffed with feta cheese, served with honey.

Deep fried halloumi nuggets covered in breadcrumbs, served with sweet chilli (5pcs)

Grilled Halloumi with homemade Jam, pine nuts.

Baked Greek giant beans, with tomato, onions, herbs, olive oil and Feta Crumble.

Vine leaves stuffed with rice and fresh herbs, accompanied by a yogurt sauce.

Sauteed mushrooms with Greek herbs, garlic finished with wine.

Prawns cooked in a rich tomato sauce, onions, peppers, ouzo and crumbled feta cheese.

Grilled marinated Prawns in Skewers served with a side of a special horseradish sauce.

Scampi & orzo pasta, cherry tomato, Metaxa, extra virgin olive oil and fresh herbs.

Ask Server for more information and price of todays special seafood dish.

Marinated in Olive oil and garlic anchovies, served in a bruschetta with tomato and fresh herbs (4pcs)

Deep Fried Squid (Calamari) served with a side of garlic mayo.

Perfectly marinated grilled lamb chops served with pita bread, extra virgin olive oil and lemon dressing.

Pork belly slices, roasted and finished on the grill, with caramelised onions and yogurt sauce.

Greek sausage, sliced and cooked in rich tomato sauce with peppers and fresh herbs.

Grilled Slices of a 7oz beef steak combined with grilled tomato, oregano, thyme and butter served in a bed of pita.

Large marinated pork chunks and peppers in a skewer. Grilled and served with pita bread and tzatziki sauce.

Marinated & Grilled Chicken skewers served with pita bread. (2pcs)

Keftedakia - deep fried homemade meatballs, served with yogurt sauce.

Grilled Greek pork & leek sausage served with mustard sauce and a pita bread.

Tender homemade marinated chicken grilled to perfection, in a stack of pita bread and special mayo sauce.

Greek Traditional slow cooked beef stifado Casserole served with a slice of bread.

Kleoni White Dry Wine is made using a special blend of the Peloponnesian Roditis variety of grapes. Dry, light and refreshing on the palate with fine texture, this fruity wine is perfect with salads, white meats & seafood.

Stone fruit and citrus aromas, with crispy lemony acidity, honeyed fruit and a balanced, fresh finish. The perfect all-rounder, with white meats, fish & salads.

4 Generations is a white dry PGI wine, produced from 50% Muscat and 50% Assyrtiko grapes, in the vineyards of Thessaly, Central Greece. 4 Generations white wine has gold and sunny yellow colour, with aromas of roses, notes of flowers and white fruits -

Varieties Sauvignon Blanc, bushes and Malagouzia from the vineyards of Domaine Hatzimichali Valley Atalante give this expressive wine, giving the aromatic intensity, freshness and flavor balance.

The cosmopolitan Sauvignon Blanc and the Aegean Assyrtiko, shape the character of this wine. Pairs great with green salads, wild greens filo pies, seafood and shellfish, grilled fish with olive oil, lemon and herb dressing.

Santo Santorini Assyrtiko is a classic benchmark of the variety and its homeland. A vibrant aromatic cocktail of sea-breeze freshness and citrus fruits with honeyed undertones. Bone dry, brightly acidic with a textural mineral smokiness and a food-begging finish.

Kleoni Red Dry Wine is made using the Peloponnesian Agiorgitiko variety of grape. Kleoni is well known for its pale purple-red colour with intense notes of red fruit, earth and pungent peppery spices.

Red Dry Wine with a deep purple color, from selected Merlot varieties. Fragrances of black ripe fruit and vanilla emerge from its velvety taste with soft tannins. Accompanies spicy cheeses and red meat.

4 Generations red dry PGI wine, produced from 60% Merlot and 40% Syrah grapes, by Katsaros Winery in the vineyards of Thessaly, Central Greece. 4 Generations red wine has early dusk purple colour, with blooming forest fruits, hints of cherry vanilla and violet. Ideally served with red meat.

Alfega comes from the first and last letter of the Greek alphabet, representing our philosophy to make wines: from the first stage through the last. We cultivate our own grapes, vinify our own wine, and distribute our own product. Alfega Erythros yields a typical Bordeaux blend of the three French varieties (Cabernet Sauvignon, Cabernet Franc and Merlot).

The touch of the great "Flying" winemaker Michel Rolland, who consults the Costa Lazaridi estate on red winemaking, leaves a strong impression on our oldest red wine label. Loves all red meats but is especially fond of lamb chops or oven baked leg of lamb. A joy with a red sauce beef casserole.

Kleoni Rose Dry Wine is made using a unique blend of the Peloponnesian Agiorgitiko and Roditis varieties of grape.

Aromas of red berries, cherry fruit flavours, zesty acidity and a crisp finish. Great with salads, seafood and white meats.

Sweet and aromatic strawberry flavourd cocktail with greek mastiha spirit.

A refreshing greek spritz. Metaxa 5 Star, prosecco, peach bitters.

A refreshing cocktail with fresh cucumber, mastiha spirit & rum. Herbal and Sweet